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  • Sasha Rodriguez

Springtime Treat: Passionfruit Custard

Ingredients:

-1 can sweetened condensed milk

-1 can heavy cream (or table cream)

-1 packet of El Sembrador passionfruit pulp


  1. Add El Sembrador passionfruit pulp to a blender.

  2. Add 1 can of sweetened condensed milk to the blender.

  3. Add 1 can of table cream to the blender.

  4. Blend on low for 1.5 minutes.

  5. Place mix in a container, and place the container in the freezer for 45 minutes.

  6. Serve fresh with cookies or an espresso as a dessert or snack!

*For storage, store in the fridge so the mix does not freeze over.




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