Springtime Treat: Passionfruit Custard
-1 can sweetened condensed milk
-1 can heavy cream (or table cream)
-1 packet of El Sembrador passionfruit pulp
Add El Sembrador passionfruit pulp to a blender.
Add 1 can of sweetened condensed milk to the blender.
Add 1 can of table cream to the blender.
Blend on low for 1.5 minutes.
Place mix in a container, and place the container in the freezer for 45 minutes.
Serve fresh with cookies or an espresso as a dessert or snack!
*For storage, store in the fridge so the mix does not freeze over.