Springtime Treat: Passionfruit Custard

Ingredients:

-1 can sweetened condensed milk

-1 can heavy cream (or table cream)

-1 packet of El Sembrador passionfruit pulp

1. Add El Sembrador passionfruit pulp to a blender.

2. Add 1 can of sweetened condensed milk to the blender.

3. Add 1 can of table cream to the blender.

4. Blend on low for 1.5 minutes.

5. Place mix in a container, and place the container in the freezer for 45 minutes.

6. Serve fresh with cookies or an espresso as a dessert or snack!

*For storage, store in the fridge so the mix does not freeze over.