DIY Charcuterie Board
-El Quesero Cheddar Cheese block
-El Quesero Mozzarella Cheese block
-El Sembrador Guava Paste
-3 tbsps of water
-your choice of deli meats (i.e. Prosciutto, Salami, etc)
-your choice of fruits & nuts
Cube the blocks of cheese into small cubes using a chef's knife.
Cut guava paste into slices, and place in the blender with 3 tbsps of warm water and blend until pureed.
Place salami into layers onto a champagne fluke. Careful not to overlap salami one on top of the other. Flip the champagne fluke to unveil a rose like shape.
Roll up remaining deli meats.
Slice remaining cheeses.
Place all materials onto a cutting board and enjoy.